Product Features

Premium Quality in Japan 

Made with 100% Japanese grown from the highest quality Uji matcha tea known for its best quality. Tea leaves from other sources are not included.

Made with Japan's Best Matcha Tea Production: 

Approximately 40% of Kyoto leaf tea is made in Japan, and the production of matcha tea is 22% domestically produced

Developed in collaboration with confectionery: 

This Uji matcha powder was developed in collaboration with the requests and voice of confectioners all over the country. This Uji matcha powder is developed for artisans, with a vivid green, strong aroma, and less smell, and has a strong sweetness. We have many repeat customers

No additives: 

Chlorella and coloring agents are not used. Chlorella infused matcha must be thoroughly inspected for content. Chlorella scent is much stronger than matcha tea

(Excellent Nutrition) Pure Uji Matcha tea with no blending or secondary processing, and is 100% made in Japanese bushes, so it is a food rich with cathin, dietary fiber, vitamin C, vitamin E, theanine, and nutrients

Capacity: 3.5 oz (100 g) matcha powder. Can be used for a wide variety of occasions such as sweets and lattes

Usage Direction

1-Warm the chasen and bowl with hot water. Dispose of hot water and wipe off the water of the bowl. 

2. Place 2 cups of matcha tea strainer with a tea ladle, about 0.08 oz (2 g) in a bowl. 

3. Pour about 100cc of warm water. 

4. Firmly lit as a whisk with chasen. When the bubbles become small, 

pull up the chasen and you're done

Precautions

Storage Method: Store away from high temperatures and humidity, or direct sunlight